Collecting Pottery

I wish I could say I have purchased other peoples work, but it feels so good to start filling up shelves with work I have completed. I made so little work over the summer I was ashamed to mention to anyone I was a potter. Now with the shelves filling up, I feel that proof exists. I am a potter see....look.....right there.....lots of pots!

Greenware small dishes.

Handle-less mugs. Don't those handles just get in the way sometimes?

Due to more poor inventory skills and lack of organization, I recently discovered I have lots of sets of bowls. I just keep putting them in boxes and forgetting about them. Look at my full shelves. More proof I am working. (note to self to analyze why I need poof, who am I proving what to, why am I proving)

This photos is called "Bowl-o-rama". I am so excited to have my camera back. I want to just publish tons photos.

After the bash.......

I don't have any photo's to share but the launch party for 24 below was quite the good time. Much food was prepared by young chefs in training directed by Chef Efrain. I busied myself for the evening passing trays of food and remembering those attendees who could not eat shrimp. It is very nice to be amongst very nice strangers that at the end of the evening feel like friends. Surprisingly the BYOB part of the evening encourage bottle sharing with new friends and talents were found when that special someone could use the wine opener (Where's that girl that can open the bottle?"). Art was everywhere and the DJ kept things moving. The youth circus troop made a performance and helped remind everyone that proceeds were going to great places. I found great satisfaction in encouraging people to eat a little past their comfort zone. I will be looking forward to the next event!

Enjoying Art Outside

This is a painting of some of the funky squash I grew in the garden this year. When my house became over run with veggies covering the counters I couldn't resist painting a few. The squash are are totally edible but I haven't been able to bring myself to eat them.

The paintings are resting in my barely weeded perennial bed. I don't use chemicals so I either weed constantly or except what pops up. I am going to start painting the "Creeping Charley" it's a vine like weed that would love to take over everything.

This bowl and platter are nestled in part of my lawn. Can you find the grass? It is losing the battle in this part of the yard. The "Creeping Charley" is not with out it's charms, it has the best purple flowers in the spring.

I really like this bowl, as you might have noticed since it was in my last posting. Here it is hanging out with my nasturtium, weeds, and grass. I like the idea of stoneware hanging out the plants.

Melissa

DIY Show Coming soon!

I am so excited to be in the DIY Trunk show this year. I applied for the show with the encouragement of my friend Jessie at Sweetjessie. My children have started back to school and I for the first time in seven years have every mornings to myself.


I will also be at benefit dinner and art show in Chicago on September 15th. This is an under ground supper event hosted by Chef Efrain at efrain@chefrain.com. This event is a combination of all things that I truly love food, art, performance and friends. I can not wait and I hope anyone in the Chicago area will try to attend. Check out his website.


My new marketing material is below put together by none other than Sweetjessie. I would not be getting this done with out my type A Jessay. I actually had the ax and log as left by my hubby next to my barn. I think it is funny in a way and I am not sure why. Sweet Jessie is one of my Crafty Bitches or the super cool ladies that meet at least monthly at my barn to make stuff. You never know for sure what is going to get made. Sometimes people scrape book or sew. Or making tile is always an option. The barn is kind of a confessional and you never know what will be discussed, admitted or come down the super vortex of gossip.







These are a few of the tile I made. Maybe I can tag Jessie and get her to post a few of her own.

XOXO Bitches

Free Artsy Momma Good Time

It has been way too long since I have posted. I have so many excuses that I will create a list of the last month's distractions:

1) Children one 4, one 6 (this is an excuse that is the band aid of all excuses)
2) Sick Children for one week (they shared nasty school germs with mom)
3) Birthday party of son
4) Actually making some art in those spare seconds

Most of my non-blogging is child care related. No surprise. I recently heard about a very successful blogger who writes about his sexual exploits or at least the ones he had while single. I could write about Motherly exploits. Interesting adventures of children with stomach flu, mounds of laundry and distractions from friendly visiting neighbors with bottles of wine.

Sex stories are really interesting and I am not surprise to know that the most popular blogs relate in some way to this event. I have realized that I am ok with my inner gossip. But it seems the people I know have not been having the exploits that would land me any paid advertisers.

Maybe all my blogs should be title "Free artsy momma good time". It would probably search really well, though I am afraid I would disappoint many people.

Adventures in Organic Meat

I have to come to terms with the fact I get worked up over pork products. I recently met Kim Snyder who is raising her own organic free-range meat. That she is less than an hour away from me means that I am now making "meat" road trips. I was struck by seeing cows, chickens and turkeys living happily together. The cows laid comfortably on a huge pile of hay in a shelter that reminded uncannily of every nativity creche I have ever seen. Evidently cows that aren't all hopped up on hormones like to sleep all day and chickens bond with the cows. Even as the cows move around and graze the chickens stay close to them.
The pigs live in a wheat field that had become stubble as they grew from piglets into full sized three hundred hound pound hogs. I wish I could say I felt bad about taking home half of a pig that grew up here, I don 't. I love delicious happy pigs. I like knowing that I am getting great meat raised in the best possibly way. I can't wait to put in my order for heirloom variety turkeys and chickens for next year.

More work!

I like to glaze my peices with calculated pours. I have limmited my pallet to black, white and clear glazes.